Imagine crispy, golden onion rings coated in a savory cheddar cheese crust. This Cheddar Onion Ring Chips It’s the perfect combination of flavors and textures – crunchy, cheesy, and oh-so-delicious. The best part is that they’re incredibly easy to make.

Instructions for Making Cheddar Onion Ring Chips

1. To begin, set the oven to a temperature of 375 degrees F and prepare two cookie sheets by covering them with parchment paper. In order to make it easier to remove the cookies later, you should also apply a thin layer of grease onto the parchment paper.
2. Cut the onions into thin circular pieces, making sure to remove the outer layer. The desired quantity is around 16 rounds.
3. Organize the cheddar cheese into 8 piles on every cookie sheet.
4. Place one round of onion on each pile, then evenly distribute ranch seasoning on top.
5. Place in the oven and bake for a duration of 11 to 13 minutes, making sure to keep a close eye on it as the cooking time may differ depending on the thickness of the onion slices.
6. Wait 5-7 minutes for the crisps to cool down before taking them off the baking sheet.
7. You can choose to accompany it with marinara sauce or ranch dressing.